Beef Oyster bleed

Beef oyster blade is a cut of beef taken from the shoulder blade of the cow. It is known for its rich flavor and tenderness when cooked correctly. The cut includes a line of gristle running through the center, which can be left in for slow cooking methods or removed for quick grilling or pan-frying. Oyster blade is often used for braising, roasting, or cut into steaks for grilling.