Beef EyeRound

Beef eye round is a cut of beef that comes from the hindquarters of a cow. It is a lean cut of meat that is typically sold as a roast or can be sliced thin for sandwiches or stir-fries. Because it is a lean cut, it can be a bit tougher than some other cuts of beef, but it is also a relatively low-fat and low-calorie option.

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Frigomerc S.A specialize in meat processing, which includes a slaughterhouse service, cutting facility, and cold storage unit. We mainly export to the EU, Russia, China, middle east and the USA

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