Beef Flat Iron Steak

The Flat Iron is a cut of steak cut with the grain from the shoulder of the animal. A flavorful and relatively tender cut of meat, it is uniform in thickness and rectangular in shape.

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Frigomerc S.A specialize in meat processing, which includes a slaughterhouse service, cutting facility, and cold storage unit. We mainly export to the EU, Russia, China, middle east and the USA

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