Beef Chuck Roast

The Chuck Roast is considered the classic pot roast, coming from the sub primal cut known as the Chuck. It becomes moist and tender when braised, and is full of rich, beefy flavour. Best processed at long slow cooking rates & at low temperatures for tenderized meat.

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Frigomerc S.A specialize in meat processing, which includes a slaughterhouse service, cutting facility, and cold storage unit. We mainly export to the EU, Russia, China, middle east and the USA

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