Beef Short Ribs

Juicy and flavorful when cooked slowly, the Cross Rib Roast is a cut from the chuck section or shoulder portion. It’s a very good roast for braising or slow cooking. 

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Frigomerc S.A specialize in meat processing, which includes a slaughterhouse service, cutting facility, and cold storage unit. We mainly export to the EU, Russia, China, middle east and the USA

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